Apps
St Clair Wedge Salad • $17
Blue Cheese Dressing, Bacon Lardons, Pickled Onions, Soft Boil Egg
Baby Romaine Leaf Caesar Salad • $17
Rosemary Crouton, Parmesan Cheese, Black Pepper
Pan Fried Crab Cake • $27
Rémoulade Sauce, Tarragon, Shallot
Chilled Shrimp Cocktail • each $5.50
Spicy Horseradish Sauce, Lemon, Parsley
Oysters on the Half Shell • each $4.50
Hot Sauce, Mignonette, Lemon
Oysters Rockefeller• each $6
Spinach, Bacon, Parmesan Cheese, Creole Spice
Deviled Egg • $15
Truffle, Steelhead Roe
Cheese Curds • $15
Wisconsin Cheddar, House Ranch, House Hot Sauce
Prime Rib with Au Jus
The only meat we serve is Prime Rib. You can order it well done at any other restaurant in Chicago. Here, it’s served medium rare and cut to order.
Choose Your Cut:
Queen, $65
King, $70
English, $80
Chicago, $95
Choose Your Sauces:
$3/each
Béarnaise
Horseradish Crème Fraîche
Three Peppercorn-Cognac
House A-1 Style Steak Sauce
*** Yorkshire Pudding $4 ***
Where’s the Beef?
St. Clair Burger • $23
Dijonnaise, Aged Cheddar, Potato Bun, Bacon-Onion Jam, French Fries
Schnitzel • $32
Pork Cutlet, Braised Cabbage, Mustard
Chicken Cordon Bleu • $38
Truffle Cheddar, Country Ham
Big Glory Bay Salmon • $35
Beurre Blanc, Spinach, English Peas
Wisconsin Fish Fry • $28
Beer Battered Cod, French Fries, Tartar Sauce, Coleslaw
Angel Hair• $27
Burrata, Calabrian Chili, Smoked Tomato
Sides
50/50 Robuchon Style Potato Purée • $15
Creamed Spinach • $15
Gruyére, Roasted Garlic, Nutmeg
Caramelized 4 Star Mushrooms • $23
Thyme, Beef Fat Balsamic Vinegar Reduction
Sautéed Brussels Sprouts • $13
Mustard Vinaigrette, Sage, Brown Butter
Desserts – $14
Grasshopper Pie
Mint Mousse, Oreo Cookie Crust, Whipped Cream
St. Clair Root Beer Float
Sprecher’s Root Beer, Vanilla Ice Cream, Maraschino Cherry
Carrot Cake
Cream Cheese Frosting, Rum Glaze
Dark Chocolate Cake
Hazelnut Buttercream, Candied Hazelnut,
Dried Fruit Cinnamon Marmalade